Thursday, October 28, 2010

My Pumpkin Seed Recipe

I invented this yesterday and it turned out great! Try it sometime.


1. Clean pumpkin seeds.

2. Put seeds in a pot over the stove, add about 4 tablespoons of brown sugar. (More/less depending on how many seeds you have.)

3. Stir until brown sugar is melted.

4. Spread seeds out on cookie sheet, sprinkle with salt.

5. Bake at 325 degrees, for 25 minutes.

6. Cool, enjoy!

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